• CSB-1000 operates with 380V power and 6 atu compressed air.
• The entire machine is constructed from stainless steel.
• Polyurethane conveyor belts are food-grade and fully hygienic.
• Chocolate tank is double-jacketed with heating, temperature is adjustable.
• Equipped with an ONMART-manufactured food pump, designed not to damage product texture.
• Conveyor dimensions:
 • Width: 50 cm
 • Height from ground: 90 cm
 • Length: 230 cm
• Excess chocolate on cakes can be reduced with a blowing fan (fan has adjustable pressure).
• Chocolate waterfall provides dual-direction flow.
• The machine is fully tool-free disassemblable for cleaning.
• Coated products can be easily picked off the belt by operators.
• Both coating flow speed and belt speed are mechanically adjustable.
• Capacity: Varies with cake diameter, minimum 40–45 pcs/min
• All electrical components (motor, etc.) are enclosed in stainless steel covers.