EKL-108-AUTO is a high-capacity, 8-nozzle automatic filling machine designed for hygienic injection of cream, chocolate, or sauce into eclairs.
CSB-1000 is a high-capacity stainless steel cake enrobing machine with a heated tank and dual-flow chocolate curtain, designed for uniform top-bottom coating and adjustable fan-finishing system.
PST-100-5 is a stainless steel automatic filling machine designed for precise dosing of viscous products such as sauces and creams, with a working range of 50–500 ml.
PST-102-AUTO is a stainless steel automatic filling machine designed for precise dosing of viscous products such as sauces and creams, with a working range of 50–500 ml.
TBD-500 is a fully integrated 5-station automatic cheesecake line that combines powder base filling, pressing, and cream depositing in a single efficient conveyor-based system.