• 1st Station:
 → Operator loads crushed biscuit into the elevator.
 → Elevator transfers biscuit to the powder filler hopper.

• 2nd Station:
 → Powder filling machine dispenses measured biscuit into a ring mold on the conveyor.

• 3rd Station:
 → A spreader tool evenly distributes the biscuit inside the mold.

• 4th Station:
 → A pressing unit compacts the biscuit base.
 → The pressed molds are automatically transferred to the liquid filling line.

• 5th Station:
 → Liquid filling machine deposits precisely measured cream into the molds.
 → Final products are collected manually at the end of the line.

• Capacity: 7–8 cheesecakes per minute

Power Requirements:

1. Compressed Air:
• Required pressure: 6 atu
• Air flow: Up to 700 L/min at max load
• → Compressor to be provided by the customer

2. Electricity:
• Operating voltage: 380V, 50Hz